250gm
Roasted 22/4/25
Taste Note
Jasmine
Plum
Honey
Kumquat
Spice
Juan Carlos, with the help of his father from an early age, started his own plantation from a half-hectare coffee plantation in the village of San Nicholas in Santa Barbara. In this lot, the harvested cherries are placed in a plastic bag on the same day and fermented oxygen-free for 12 hours, then the pulp is removed and placed in a concrete tank, and then dried for 12 hours. After that, add water and wash it with a wooden paddle, but change the water 3 times during this time. After that, the parchments are moved to the house, placed on an African bed, and dried for 8 to 9 days.