{"product_id":"special-guests-sd-002-lost-origin-santamaria-geisha-lot-130_203-natural","title":"Special Guests SD-002 - Lost Origin Santamaria, Geisha Lot 130_203 Natural","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWeber Workshops Bean Cellar - 24g Dose\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRoasted 1\/7\/26\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot is from Santamaria, Boquete and processed at the Lost Origin lab in Panama City. The fermentation stage is carried out in custom-built stainless steel tanks, guided by two cultures, LOY-007 and LOY-012.  The process lasted 7 days under controlled conditions at an average temperature of 8.63°C. Finally, the coffee is dried over 46.5 days in temperature and humidity-regulated drying rooms.\u003c\/p\u003e\n\u003cp\u003eIn the cup, we found flavour notes of lime, mango and strawberry.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003cspan\u003eWeber Workshops Bean Cellar - 24g Dose\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThis coffee is available in an incredibly small quantity and only available as a 24g dose. \u003cbr\u003e\u003cbr\u003eEach 24g dose comes in custom-engraved Weber Workshops Bean Cellar - a BPA-free, polypropylene tube with a one-way valve in the lid - perfect for reuse in your coffee set up time and time again.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"taylorblend.com.au","offers":[{"title":"Default Title","offer_id":48197038768315,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0544\/6120\/2619\/files\/IMG-5076.webp?v=1785827224","url":"https:\/\/www.taylorblend.com.au\/products\/special-guests-sd-002-lost-origin-santamaria-geisha-lot-130_203-natural","provider":"taylorblend.com.au","version":"1.0","type":"link"}