One of Cofinet’s own farms, Jardines del Edén, is run by Felipe and Carlos Arcila. Here they experiment with unique coffee varieties such as red/yellow Geisha, SL28, Wush Wush, and Marageisha.
We work with several of Cofinet’s partner farms and with Jardines del Edén itself, focusing on improving nutrition, crop load, and shading. This Red Geisha lot is hand-sorted and dried on raised African beds for 15–20 days, with frequent turning to maintain even airflow and prevent hotspots. The cool, breezy Andean microclimate ensures slow, even drying, preserving bright acidity, floral clarity, and layered fruit sweetness.
The red Geisha variety presents perfumy floral notes such as jasmine, while being incredibly sweet and reminding of ripe stone fruit. The careful natural process gives a sirupy and sweet mouthfeel, without covering up the floral aspects.
150gm
Roasted 2/12/25