Collection: Products

Bruer Spectrum Size 1 Cone Paper Filter #1 - 100pk

Bruer Spectrum Size 2 Cone Paper Filter #2 - 100pk

CAFEC Abaca Plus Deep 27 Coffee Filter: PLEASE NOTE This coffee filter is only for the "Flower Dripper Deep 27". LONG AND SLENDER.

CEADO HOOP REPLACEMENT FILTERS (PACK OF 350)

Flower Dripper Deep 27 - Black

Flower Dripper Deep 27 - Clear

HARIO V60 filter paper (01) 100 pack

HARIO V60 filter paper (02) 100 pack

Kurasu Dark Drip Bags HOUSE BLEND Dark Roast Brazil, Guatemala, Ethiopia Orange peel, Dark chocolate, Buttery, Natural, Washed

Kurasu Drip Coffee Bag -Costa Rica Los Crestones [Light roast] Floral aroma, taste of cherry, peach and black tea, red apple-like sweetness and accompanying aftertaste. Country: Costa Rica Process: Double Washed Variety: Milenio Farm: Los Crestone

La Cabra COLOMBIA El Oromazo Bright, citrus and dried fruit; grown by our long term partners at CDNT in Northern Tolima. Producer CDNT Farmers Region Tolima Altitude 1800 masl Varietal Caturra, Castillo Process Washed

La Cabra ECUADOR Hacienda La Papaya Oak Barrel Juan Peña’s Typica, fermented in oak barrels to create a wild and rich expression, driven by sweet dried fruit. Producer Juan Peña Region Loja Altitude 2000 masl Varietal Typica Process Oak Barrel

La Cabra Los Angeles BRIGHT AND JUICY HONEY PROCESS H17 Calderon Family.

La cabra PERU Querocoto Farmers A bright and deeply sweet lot; grown in high altitude agroforestry systems in Cajamarca’s Andean spine. Region Cajamarca Altitude 2000 masl Varietal Caturra, Catuai Process Washed

La Cabra Pétalo Solar RED BERRIES, SWEET CARAMEL: PLANADAS FARMERS COLOMBIA, Washed CASTILLO

La Cabra Terra Terra is a comforting cup, a familiar experience closely tied to the ground where it was grown. This is the closest replacement for our current Brazilian coffees - a delicate blend of a natural Brazilian and Ethiopian.

Mantaray (espresso) Burundi Bourbon Washed | Heza Butanyerera PROCESS: Washed REGION: Nkonge Hil，Butanyerera ELEVATION: 1960 VARIETAL: Bourbon CUP: Dried Fig，Hibiscus

Mantaray 2025 Honduras COE # 14 | La Pila | Maracaturra | Natural | Packed in jar Exotic Varietal: Maracaturra PROCESS: Natural Farm : La Pila Farmer: Yeltsin Sagastume Enamorado ELEVATION: 1640 CUP:

Mantaray 2025 Honduras COE # 7 | La Leona | Pacamara | Natural | Packed in jar Exotic Varietal: Pacamara Natural Farm : La Leona Farmer: Oscar Edgardo Tinoco Madrid CUP: Passionfruit, Chardonnay white wine, Blackcurrant, Dried Mango, Grapefruit

Mantaray Burundi Bourbon Washed | Heza Butanyerera ROAST: Filter Roast PROCESS: Washed REGION: Nkonge Hil Butanyerera VARIETAL: Bourbon CUP: Dried Fig，Hibiscus

Mantaray Colombia Excelso Carambolo | Pitalito Huila Thermal shock Washed REGION: Pitalito Huila ELEVATION: 1780 – 1900 VARIETAL:Tabi & Yellow Colombia CUP: Floral, Lychee Coconut water

Mantaray Colombia Java Washed | Finca Pation Bonito PROCESS: Washed REGION: Pitalito,Huila ELEVATION: 1700 VARIETAL: Java CUP: Floral, Candied kumquat, Raspberry

Mantaray Ecuador Maputo & Hakuna Matata | La Perla PROCESS: Washed REGION: La Perla ELEVATION: 1350 m VARIETAL: Typica CUP: Cranberry juice, Golden Sultanas

Mantaray Indonesia Frinsa Edun | West Java Anaerobic Natural Washed REGION: West Java ELEVATION: 1300 - 1700m VARIETAL: Mixed (Mostly Sigarautang) CUP: Nashi Pear, Herbal, Sugarcane

Moklair ASSEMBLAGE SIGNATURE Natural Heirloom. Stone fruits, apricot, red berries, chocolate, elegant and comforting.

Moklair FINCA DEBORAH [NIRVANA] Natural Nitrogen Maceration Geisha tastes like Ripe fruits, black cherry, red wine, blood orange

Moklair FINCA VOO [CUP OF EXCELLENCE] Natural anaerobic red catuaï tastes like ripe tropical fruits, bourbon

Moklair gaitania Colombia Natural anaerobic Caturra, Castillo, Bourbon Passion fruit, praline, winey

Moklair Hacienda Copey Red Catui Costa Rica Natural Red Grapes, Apple, Red Fruits

Moklair HACIENDA LA ESMERALDA [AGUILA 4 BANC] Natural Anaerobic Geisha Tastes like Raspberry, sweet lime, mango, violet flower brightness

Moklair LERIDA ESTATE [LERIDA 403] Honey Geisha tastes like Jasmine, orange blossom, mandarin, tropical.

Moklair LERIDA ESTATE [LERIDA 461] honey geisha tastes like Fresh orange, lime, violet flower, pineapple, honey.

Moklair LOS ALPES [JANSON 908] Natural Anaerobic Geisha Tastes like Tangerine, peach, red berries, mangosteen, tropical sweetness.

Moklair WUBITA queen Anaerobic 74110 & 74112 Ethiopia Blueberries, Tropical, Bergamot

Offshoot (espresso) COLOMBIA ELKIN GUZMAN STRIPED RED BOURBON MARMALADE, RED GRAPES, DAMERARA Honey Striped Red Bourbon Huila 1550-1700 masl

Offshoot BLUE IRIS FILTER Lychee, Mandarin, Osmanthus PROCESS Anaerobic Honey Yeast Fermentation CHINA Project One Light, Yunnan ELEVATION 1300-1500 masl VARIETY Catimor