Weber Workshops Bean Cellar - 24g Dose
Roasted 1/7/26
This lot is from Santamaria, Boquete and processed at the Lost Origin lab in Panama City. The fermentation stage is carried out in custom-built stainless steel tanks, guided by two cultures, LOY-007 and LOY-012. The process lasted 7 days under controlled conditions at an average temperature of 8.63°C. Finally, the coffee is dried over 46.5 days in temperature and humidity-regulated drying rooms.
In the cup, we found flavour notes of lime, mango and strawberry.
Weber Workshops Bean Cellar - 24g Dose
This coffee is available in an incredibly small quantity and only available as a 24g dose.
Each 24g dose comes in custom-engraved Weber Workshops Bean Cellar - a BPA-free, polypropylene tube with a one-way valve in the lid - perfect for reuse in your coffee set up time and time again.