Collection: WORLD FILTER ROASTS

TANAT Colombia - CGLE La Esperanza [Mandela XO] Filter Roast Tasting notes: Cherry liqueur, Pineapple & Passion fruit PRODUCER Rigoberto Herrera La Esperanza Farm DRYING METHOD Natural XO Mandela

TANAT Panama - Janson 770 [Geisha Washed] Filter Roasted Tasting Notes: Bergamot, Genmaicha Tea, Clementine & Mandarin PRODUCER Kai Janson Los Alpes Farm DRYING METHOD Washed Geisha

TANAT Panama - Janson 907 [Semi-Anaerobic Washed 72h] Filter Roasted Tasting Notes: Clementine, Matcha, White Grape & Jasmine PRODUCER Kallanson DRYING METHOD Washed Semi-Anaerobic Washed 72h Geisha

TANAT Panama - Janson 879 (Geisha Washed) Filter Roasted Tasting Notes: Grapefruit, Rosemary, Green Tea & Lemon Zest PRODUCER Kal Janson Los Alpes Form DRYING METHOD Washed Geisha

TANAT Panama - Finca Deborah [Elipse] Filter Roasted Tasting Notes: Orange Zest, Clementine, Jasmine & Honey PRODUCER Jamison Savage DRYING METHOD Anaerobic Nitrogen - Washed Geisha

TANAT Panama - Janson 1051 Geisha Natural Filter Roasted Tasting Notes: Rose, Peach, White Cherry & Gol Apple PRODUCER Kai Janson Los Alpes Farm DRYING METHOD Natural Serni anaerobic 48h Geisha

TANAT Colombia - CGLE Las Margaritas (Geisha Natural) Tasting Notes: Blackberry Candy, Orange & White Chocolate PRODUCER Figuberto Herrera DRYING METHOD Natural Fermentation 72h Geisha

TANAT Colombia - CGLE Cerro Azul (Geisha Natural) Filter Roasted Tasting Notes: Rose Liqueur, Mango & Blackberry PRODUCER Gronjo La Esperanzo Coffee Rigaberto Herrero DRYING METHOD Natural VARIETY Geisha

TANAT Panama - Finca Deborah [Vivid] Filter Roasted Tasting Notes: Bouquet of Flowers, Candied Lemon & White Cherry PRODUCER Jamison Savage DRYING METHOD Hybrid Natural CM - Washed VARIETY/ REGION/ ALTITUDE Geisha

Square Mile (espresso) BOOKKISA NECTARINE / TOFFEE / FLORAL A washed process mix of Gibirinna 74110 & Serto 74112 varieties produced by various smallholders in the Guji region. Ethlopian Guji Process: Washed

Square Mile FLOR DEL CAFÉ BLACK CHERRY / NECTARINE / CHOCOLATE A washed process mix of Caturra and Pache varieties produced by Ramon Pablo Chalez in the HueHueTenange Guatemala Process: Washed

Square Mile VANDALUZ PEAR / NOUGAT / RASPBERRY A washed process mix of Bourbon, Caturra and Catuai varieties produced by Los Volcanes Coffee in the Antigua region. Guatemala Sacatepéquez Process: Washed

Offshoot COLOMBIA BUENA VISTA BOURBON ARUZI RED APPLE, PERSIMMON, PANELA Washed Bourbon Aruzi Cauca, Inza 1600-1700 masl

Offshoot COLOMBIA WILTON BENITEZ YELLOW BOURBON KAFFIR LIME, LYCHEE, FRANGIPANI Anderobic Thermo Shock Washed Yellow Bourbon Piendamo, Cauca 1800 MASL

Offshoot COLOMBIA EL ENCANTO NECTARINE, RED BERRIES, BROWN SUGAR Washed Pink Bourbon Paicol, Huila 1800 masl

Offshoot COLOMBIA FELIPE ARCILA SIDRA PINEAPPLE BUN, MANDARIN, TARTE TATIN Natural Sidra Jardines del Eden, Pijao, Quindio 1850 mas!

Hatch Guatemala, Vista Al Bosque Washed

Hatch Lot MK-HX-24 Yemen Obaraat Farm Jaadi Dry Anaerobic Natural Floral, dried Apricot, Watermelon. Hamza Ghalib

Hatch Instant Filter Coffee Stardust: Lychee (4 Servings)

Hatch Instant Filter Coffee Starlight (4 Servings)

Hatch Starlight Omni Roast FLORAL, STONE FRUIT, CITRUS

Hatch Stardust: Instant Individual Serves Of Supernova (4 servings)

Nomad COLOMBIA Limited Edition Lactic Process SIDRA - LA PALMA & EL TUCÁN

Nomad Burundi GAHAHE Red Bourbon Washed

Nomad Rwandan GASHARU Bourbon Washed Anaerobic.

Nomad TANZANIA KORONGO washed mix variety from PEQUEÑOS PRODUCTORES

Kurasu [Premium]Rwanda Rwamatamu Best of Rwanda Country: Rwanda Process: Fully Washed Variety: Red Bourbon Owner/ Farm: Kayitesi Felicite CWS: Rwamatamu Coffee Region: Nyamasheke District, Western Province Altitude: 1600-1800m Flavor note: Red apple, Mand

Kurasu El Salvador Rene Aguilar Pacamara Natural

Kurasu Brazil Marciano Tomazini Country: Brazil Process:Pulped Natural Drying : Greenhouses 30days Variety: Catucai 785 Owner/ Farm: Marciano Tomazini / Corrego Da Prata Region: Bateia, Castelo, Espirito Santo Altitude: 1100m Flavor note: Orange, Japanese