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ALL COFFEE
Pour over recipes
TANAT Ethiopia - Alo [DIGS Project Anaerobic Honey 48h] Filter roast Tamiru Tadesse Anaerobic Honey – 48-hour fermentation 74158 / Alo Village, Bensa. Tasting notes: Mirabelle plum, bergamot & orange zest
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200gm
Roasted 25/9/26
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![TANAT Ethiopia - Alo [DIGS Project Anaerobic Honey 48h]
Filter roast
Tamiru Tadesse
Anaerobic Honey – 48-hour fermentation
74158 / Alo Village, Bensa. Tasting notes: Mirabelle plum, bergamot & orange zest](http://www.taylorblend.com.au/cdn/shop/files/FullSizeRender_f0e89642-661f-4d20-91b8-83026856daef_{width}x.jpg?v=1791431520)
![TANAT Ethiopia - Alo [DIGS Project Anaerobic Honey 48h]
Filter roast
Tamiru Tadesse
Anaerobic Honey – 48-hour fermentation
74158 / Alo Village, Bensa. Tasting notes: Mirabelle plum, bergamot & orange zest](http://www.taylorblend.com.au/cdn/shop/files/FullSizeRender_f0e89642-661f-4d20-91b8-83026856daef_530x@2x.jpg?v=1791431520)