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ALL COFFEE
Pour over recipes
TANAT Ethiopia - Alo [DIGS Project Mosto Natural 72h] Tamiru Tadesse Natural - 72h Mosto fermentation 74158 / Alo Village Bensa / 2400–2550. Tasting notes: Lemon candy, peach tea & redcurrants
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200gm
Roasted 24/9/26
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![TANAT Ethiopia - Alo [DIGS Project Mosto Natural 72h]
Tamiru Tadesse
Natural - 72h Mosto fermentation
74158 / Alo Village
Bensa / 2400–2550. Tasting notes: Lemon candy, peach tea & redcurrants](http://www.taylorblend.com.au/cdn/shop/files/FullSizeRender_3333cc35-1701-41a9-9f07-0dd76bc2fb03_{width}x.jpg?v=1791413209)
![TANAT Ethiopia - Alo [DIGS Project Mosto Natural 72h]
Tamiru Tadesse
Natural - 72h Mosto fermentation
74158 / Alo Village
Bensa / 2400–2550. Tasting notes: Lemon candy, peach tea & redcurrants](http://www.taylorblend.com.au/cdn/shop/files/FullSizeRender_3333cc35-1701-41a9-9f07-0dd76bc2fb03_530x@2x.jpg?v=1791413209)